DU Habitat Fleece Pullover
Scott Leysath is a leading authority on the proper preparation of fish and game. He has authored multiple cooking books and hosts a television show.
For his final column in Ducks Unlimited magazine, the author shares one of his all-time favorite wild game recipes
Read Article
Add some sizzle to your post-hunt meal
Good knives that are properly maintained are among the most important for any cook
These artistic pairings of duck and goose meats with other snack-sized foods just might be the perfect party fare
Perfect for a weeknight dinner, this tasty dish is ready in minutes
This unique dish pairs tender teal breast fillets with a venerable Southern staple
A new take on this traditional dish
Sauces made with these tart berries are an excellent accompaniment to wild game any time of year
You only need a few ingredients and some basic cooking skills to create this mouthwatering dish
Six delicious waterfowl dishes influenced by recipes from across the globe
This simple recipe is delicious any night of the week
The magic ingredient in this simple recipe is homemade barbecue sauce
In this mouthwatering recipe, homemade hoisin sauce complements the unique taste of dry-aged ducks
In sauces and marinades, wine brings out the distinctive flavors of wild game
The perfect accompaniment to your holiday meal
This imaginative dish tastes as good as it looks
This delicious dish just might be the perfect summertime meal
Discover how to create authentic duck or goose street tacos with real south-of-the-border flavors, perfect for your next taco night.
A wild take on the classic sandwich
A rich, spicy, and tasty alternative to traditional chili
This spicy sauce is a perfect accompaniment to the venerable woodie
This delicious dish is the result of just a few basic ingredients and some inspired cooking techniques
Using ground duck and fresh toppings, you can put your own spin on this popular and versatile dish
Correctly applied, a glaze adds flavor, texture, and color to grilled meats
Where there's smoke, there's great-tasting game meat
Getting up in the wee hours to go hunting is easier when this delectable duck or goose sausage is waiting for you
The perfect accompaniments to a special meal, these recipes feature wild and fresh ingredients
This quick and tasty recipe is inspired by traditional Eastern cooking techniques and ingredients
To prepare this delicious recipe, some disassembly is required
The old-fashioned family dinner is enjoying a renaissance. Gather your clan around the table with wild-game recipes that are perfect for sharing
Make delectable goose breast sandwiches using the sous vide cooking method
Whiskey-infused marinades and sauces can take your waterfowl dishes to the next level
Try this new twist on a classic game recipe
This simple recipe is based on a cooking style that has been handed down through centuries
This Korean-inspired recipe complements the natural flavor of ducks and geese
This tasty topping will take your next duck dinner to another level
Just in time for summer, the Sporting Chef reveals these delicious ways to prepare ducks and geese
For meat that's tender and tasty, cook it low and slow
Like traditional bacon, this unique recipe is hard to resist
These cooking techniques will make even the toughest game tender and delicious
The Sporting Chef offers tips to outfit your kitchen with the right gear
The Sporting Chef offers five of his favorite waterfowl appetizers
This twist on the traditional sandwich is the perfect on-the-go summer meal
This all-purpose grilling recipe is a real crowd-pleaser
Prosciutto, mango and jalapeño give this traditional appetizer a tangy, spicy twist
Out with the old and in with the new; this quick recipe for duck spaghetti turns last season's ducks into a fantastic feast
This classic wild duck cooking method is sure to tempt your taste buds
Try this mouth-watering variation of an American classic
Select Location
Share this photo
.jpg)
