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Cooking with skin on or off

Explore the pros and cons of cooking waterfowl with the skin on or off. Discover delicious recipes and cooking techniques for different preferences.

October 23, 2015 • < 1 min read

Scott Leysath discusses different cooking techniques for waterfowl breasts with the skin on or off.

Visit www.ducks.org/dutv for more tips and tactics.

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