Cooking Waterfowl in Volume
Try the following classic waterfowl recipes to share with family and friends
March 27, 2020 •
1
min read
During these tough times, passing along a waterfowl dish with family members or neighbors will brighten their day. Many waterfowlers have plenty of wild game stocked in their freezer and cooking up a pot of gumbo or waterfowl stew makes a hearty, heartwarming meal. Try one of the following waterfowl recipes to do just that.
Duck Gumbo
Slow-cooked and full of flavor, a hot pot of duck gumbo is hard to beat
New England Waterfowl Stew
This simple recipe is based on a cooking style that has been handed down for centuries
Waterfowl Stew with Red Wine
A little wine adds a lot of flavor to this hearty dish
Duck Pot Pie
This stick-to-your-ribs recipe takes cold-weather comfort food to new heights
Mixed-Bag Chili
This one-pot classic turns the assorted waterfowl in your freezer into a hearty, rib-stickin' meal
