Buckshot's Belly Buster
Try a delicious and hearty recipe for buckshot's belly buster, a satisfying dish featuring wild game flavors. Explore a mouthwatering wild game cooking recipe to enhance your culinary skills.
August 25, 2010 •
1
min read
Ingredients
- Duck or goose breasts, legs or thighs
- Pancake flour
- 1 clove of garlic
- Olive oil
- Cajun spice
- Black pepper
- Cream of mushroom soup
- Onion
- Teriyaki sauce
- Soy sauce
- Water
Directions
- Marinate meat for several hours in 1:1 teriyaki-soy sauce mixture. Keep in cool area.
- Lightly flour meat. Brown floured meat in olive oil.
- Add Cajun spice and pepper to meat to taste.
- Place a layer of meat in the bottom of a slow cooker, followed by a layer of slice onion and a layer of cream of mushroom soup topped with finely chopped garlic. Repeat this sequence until all the meat is in the slow cooker.
- Add a cup of water and set the temperature control to Medium.
- Cook for at least six hours.
