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Against the Grain

Go against the grain with wild game cooking. Discover delicious recipes and cooking techniques to savor the flavors of waterfowl in unique ways.

October 23, 2015 • < 1 min read

Scott Leysath discusses the importance of slicing meat against the grain for the most tender cut.

Visit www.ducks.org/dutv for more tips and tactics.

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Against the Grain

Popular Now

Scott Leysath: Saving the Best for Last

Field 2 Fork

Duck Camp Cocktails

Tailgate Fajitas

A Cut Above

We Use Cookies X

We Use Cookies