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Against the Grain

Go against the grain with wild game cooking. Discover delicious recipes and cooking techniques to savor the flavors of waterfowl in unique ways.

October 23, 2015 • < 1 min read

Scott Leysath discusses the importance of slicing meat against the grain for the most tender cut.

Visit www.ducks.org/dutv for more tips and tactics.

For his final column in Ducks Unlimited magazine, the author shares one of his all-time favorite wild game recipes

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Caring for your harvested game, cooking it, and sharing delicious dishes with friends and family is an important part of any hunting experience

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Five spirited recipes for after-the-hunt-celebrations

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Add some sizzle to your post-hunt meal

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Good knives that are properly maintained are among the most important for any cook

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