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 Posted 11/14/2010 6:22:12 AM
 

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Used my new Cabelas 3/4 horse grinder ground up some mallards breasts and made chili out of them.  It was great.  Just used my favorite recipe!!  Everyone loved it. 
Post #747721
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 Posted 11/14/2011 7:21:57 AM
 

Group: Forum Members
Last Login: 11/30/2012 11:02:05 AM
Posts: 123, Visits: 334
Whats your recipe? I've made tons of deer chili but never thought of duck. Great idea Im ready top try it.

"I've got two guns, one for each of you!"
-Doc Holliday

2011 Season Totals

Woody-3
Gadwalls-18
Ringneck-7
Teal-8
Wigeon-8
Bufflehead-1
Bluebill-9
Pintail-4
Mallards-13
Canvasback-2
Ruddy Duck-1

Total Birds-74
Post #763553
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 Posted 11/15/2011 4:06:49 PM
 

Group: Forum Members
Last Login: 3 hours ago
Posts: 951, Visits: 12,850
  • Make it the same way as your venison bet you wont taste a difference.  Same with sausage I cant tel the difference between venison and duck or goose.  Joe
Post #763661
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